Sfoglia per Rivista LEBENSMITTEL-WISSENSCHAFT TECHNOLOGIE
Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production
2021-01-01 Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Navickaite, Bernadeta; Zadeike, Daiva; Bendoraitiene, Joana; Bartkiene, Elena; Lele, Vita; Rueller, Lukas; Robert, Josef; Arnoldi, Anna; Aiello, Gilda; Glasner, Christoph
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation
2020-01-01 Cappelli, Alessio; Mugnaini, Marco; Cini, Enrico
Influence of drying technologies on the aroma of Sicilian red garlic
2019-01-01 Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese
2021-01-01 Panebianco, F.; Giarratana, F.; Caridi, A.; Sidari, R.; De Bruno, A.; Giuffrida, A.
Variety and shelf-life of coffee packaged in capsules
2020-01-01 Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella; O., Concettacondurs
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production | 1-gen-2021 | Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Navickaite, Bernadeta; Zadeike, Daiva; Bendoraitiene, Joana; Bartkiene, Elena; Lele, Vita; Rueller, Lukas; Robert, Josef; Arnoldi, Anna; Aiello, Gilda; Glasner, Christoph | |
| Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation | 1-gen-2020 | Cappelli, Alessio; Mugnaini, Marco; Cini, Enrico | |
| Influence of drying technologies on the aroma of Sicilian red garlic | 1-gen-2019 | Condurso, Concetta; Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella | |
| Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese | 1-gen-2021 | Panebianco, F.; Giarratana, F.; Caridi, A.; Sidari, R.; De Bruno, A.; Giuffrida, A. | |
| Variety and shelf-life of coffee packaged in capsules | 1-gen-2020 | Cincotta, Fabrizio; Tripodi, Gianluca; Merlino, Maria; Verzera, Antonella; O., Concettacondurs |
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